eprintid: 17871 rev_number: 8 eprint_status: archive userid: 2 dir: disk0/00/01/78/71 datestamp: 2025-11-10 23:32:23 lastmod: 2025-11-10 23:32:24 status_changed: 2025-11-10 23:32:23 type: article metadata_visibility: show creators_name: Rosi, Alice creators_name: Giampieri, Francesca creators_name: Abdelkarim, Osama creators_name: Aly, Mohamed creators_name: Ammar, Achraf creators_name: Frias-Toral, Evelyn creators_name: Pons, Juancho creators_name: Vázquez-Araújo, Laura creators_name: Scuderi, Alessandro creators_name: Decembrino, Nunzia creators_name: Leonardi, Alice creators_name: Maniega Legarda, Fernando creators_name: Monasta, Lorenzo creators_name: Mata, Ana creators_name: Chacón, Adrián creators_name: Busó, Pablo creators_name: Grosso, Giuseppe creators_id: creators_id: francesca.giampieri@uneatlantico.es creators_id: creators_id: creators_id: creators_id: creators_id: creators_id: creators_id: creators_id: creators_id: creators_id: creators_id: creators_id: creators_id: creators_id: creators_id: title: Unhealthy Ultra-Processed Food Consumption in Children and Adolescents Living in the Mediterranean Area: The DELICIOUS Project ispublished: pub subjects: uneat_sn divisions: uneatlantico_produccion_cientifica divisions: unic_produccion_cientifica full_text_status: public keywords: ultra-processed food (UPF), children and adolescents, mediterranean area, eating habits, lifestyle behaviours abstract: Objectives: This study addressed the consumption of ultra-processed foods (UPFs) formulated with excess of energy/fats/sugars (hence deemed as unhealthy) and factors associated with it in children and adolescents living in 5 Mediterranean countries participating to the DELICIOUS (UnDErstanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and LIfestyle in Children and adolescents through behavIOUral change actionS) project.Methods: A total of 2011 parents of children and adolescents (6–17 years) participated in a survey exploring their children’s frequency consumption of unhealthy UPFs and demographic, eating, and lifestyle habits.Results: Most children consumed unhealthy UPFs daily: higher intake was associated with being older and with obesity, as well as higher parental education and younger age. Children eating more frequently out of home and with a higher number of meals were also more likely to consume unhealthier UPF. Moreover, more screen time and a lower healthy lifestyle score were associated with higher unhealthy UPF consumption.Conclusion: consumption of unhealthy UPFs seems to be preeminent in children and adolescents living in the Mediterranean area and associated with an overall unhealthy lifestyle. date: 2025-10 publication: International Journal of Public Health volume: 70 id_number: doi:10.3389/ijph.2025.1608318 refereed: TRUE issn: 1661-8564 official_url: http://doi.org/10.3389/ijph.2025.1608318 access: open language: en citation: Artículo Materias > Alimentación Universidad Europea del Atlántico > Investigación > Producción Científica Universidad Internacional do Cuanza > Investigación > Artículos y libros Abierto Inglés Objectives: This study addressed the consumption of ultra-processed foods (UPFs) formulated with excess of energy/fats/sugars (hence deemed as unhealthy) and factors associated with it in children and adolescents living in 5 Mediterranean countries participating to the DELICIOUS (UnDErstanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and LIfestyle in Children and adolescents through behavIOUral change actionS) project.Methods: A total of 2011 parents of children and adolescents (6–17 years) participated in a survey exploring their children’s frequency consumption of unhealthy UPFs and demographic, eating, and lifestyle habits.Results: Most children consumed unhealthy UPFs daily: higher intake was associated with being older and with obesity, as well as higher parental education and younger age. Children eating more frequently out of home and with a higher number of meals were also more likely to consume unhealthier UPF. Moreover, more screen time and a lower healthy lifestyle score were associated with higher unhealthy UPF consumption.Conclusion: consumption of unhealthy UPFs seems to be preeminent in children and adolescents living in the Mediterranean area and associated with an overall unhealthy lifestyle. metadata Rosi, Alice; Giampieri, Francesca; Abdelkarim, Osama; Aly, Mohamed; Ammar, Achraf; Frias-Toral, Evelyn; Pons, Juancho; Vázquez-Araújo, Laura; Scuderi, Alessandro; Decembrino, Nunzia; Leonardi, Alice; Maniega Legarda, Fernando; Monasta, Lorenzo; Mata, Ana; Chacón, Adrián; Busó, Pablo y Grosso, Giuseppe mail SIN ESPECIFICAR, francesca.giampieri@uneatlantico.es, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR, SIN ESPECIFICAR (2025) Unhealthy Ultra-Processed Food Consumption in Children and Adolescents Living in the Mediterranean Area: The DELICIOUS Project. International Journal of Public Health, 70. ISSN 1661-8564 document_url: http://repositorio.unic.co.ao/id/eprint/17871/1/ijph-70-1608318.pdf